Description
Ground coriander is great for dishes as a spice flavor, but not texture—think batters, doughs, smooth sauces, marinades, or drinks. Coriander seeds works great in chunky sauces, sizzled in soups, stews or dals, or in pickles.
Available in crushed and fine, this spice guarantees a warm, mild, and even sweetish taste with subtle undertones of citrus.
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